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Depending on your industry, each role will have its own dress code to follow. It's best to ensure you have this before curating your work wardrobe.

People working in construction, warehouses, and factories must wear safety footwear. They are designed to prevent crush injuries, falls, puncture wounds, and electrical hazards.

The choice of materials when creating hi-Vis clothing is essential in creating a product that performs well and adheres to the regulations. A few materials are used to ensure the hi-Vis uniform works efficiently.

One of the first things a client will notice about you is how you’re dressed. An elegant dress code is not just about looking good; it reflects your dedication to the clients you serve.

Both of these professionals wear scrubs, carry a stethoscope, and perform many of the same tasks. However, there are a few key differences between them, which will be addressed in this blog.

Different coloured Scrubs are commonly worn in the NHS to indicate certain roles and positions in healthcare. Knowing what each colour represents helps patients and other staff members efficiently identify and locate the person they need.

In the UK, junior doctors form the backbone of the healthcare system. They play a pivotal role in patient care whilst navigating the complex nature of their rigorous training, daily responsibilities, and professional growth.

A catering assistant has many roles and responsibilities in the food and hospitality industry. From birthday parties to wedding events, a catering assistant is responsible for creating an upbeat atmosphere and ensuring impeccable service.

Safety workwear is specifically designed to protect those in the construction industry from injury and hazards. This includes falling objects, sharp edges, chemical spills, and electrical shock. In the UK, employers are obligated to provide safety clothing and ensure it complies with the established safety standards.

The word ‘chef’ comes from the French word ‘chef de cuisine’, which translates to the ‘head of the kitchen’. A chef is seen as the lead role, high up the hierarchy of culinary workers. They overlook the success of the kitchen, giving orders and monitoring various tasks.